Big Buddha Seeds
Blue Cheese was created by crossing a set of Blueberry males,
acquired from several different breeders, with Big Buddha
Cheese, the backbone of many of Big Buddha’s breeding
projects (see Big Buddha Cheese). The resulting seeds were
grown out and a male was selected from 40 different Blueberry
x Cheese male contestants, becoming the proud papa of this
pungent strain. The selected Blueberry Cheese male was then
crossed once again with a Big Buddha Cheese female, making
this hybrid a mostly cheese plant with a hint of blueberry.
Blue Cheese has round swirls of compact flowers that
develop distinctly purple hues near the finish. The close
internodes of this plant make it highly suitable for sea of green
growing. Indoor plants in SOG mature in 8-10 weeks. She
produces a huge main cola indoors or out, with respectable
additions to the yield from the controlled side branching. In the
last two weeks, this strain shows a real burst of resin and starts
to deliver a truly funky smell. Outdoors, this strain finishes
around Halloween.
Blue Cheese’s flavor has a soft fruity kiss of blueberry that
fans of the fruit will appreciate, anchored in a strong
underlying flavor that is unmistakably Cheese – slightly funky
and dank with a woodsy edge. The combined taste is musky
and spicy with a sweet cotton candy note and a hint of berries
on the exhale. While the yield is not as abundant as some
commercial strains selected for their pumped-up buds, growers
in search of connoisseur flavors will find the yield to be
generous when compared to other varieties in this category.
The biggest pleasure of the Blue Cheese is its high, which
comes on smooth and easy, and stays very functional while
creating a feeling of great euphoria and an opening into the
awareness of possibility, bringing with it the potential to face
the day with a positive outlook. This high opens the mind by
relaxing the body. It’s a comforting, balanced vibe that can
take a nice long walk, or sit by the fire at home.
