Flying Dutchmen
Afghanica is an F1 hybrid that is true to its roots. This
predominantly indica plant grows short and stocky, with broad
leaves and a thick canopy. Afghanica produces well when
gardened inside or outdoors in most temperate regions, but
yields are heaviest when it is grown in a sea of green (12-16
plants psm or 3-4 plants psf). Trim away lower branches before
the onset of flowering; this allows the plant to devote all
available energy to the light-immersed tops. Removing lower
branches outdoors late in the season also increases airflow,
limiting potential mold or pest problems.
In a normal season, Afghanica matures into a 6-foot (2-meter)
tall Christmas tree, and may exhibit red or purple coloration in
colder climates. No matter where she is grown, organic soil will
foster a sweeter, more refined end product. Afghanica has low-
to-medium nutrient requirements. Too many nutrients in the
latter stages of maturation impair the taste. No nutrients
should be given for the last 10 days before harvest. Although
this strain often looks ready well before its 8-9 weeks of
flowering are finished, the yield and potency increase
tremendously in the last week. It is worth the wait.
When nearing harvest, Afghanica plants emit a petrol-type
aroma at the slightest disturbance. The buds are fairly dense
and very oily throughout. The coated smaller leaves are worth
collecting, as they produce an abundance of heavy, oily resin
when put through a screen. Smell and taste are typical Afghani
—acrid, pungent and volatile, although the Skunk father lends
a little sweetness.The high is potent, lethargic and physical in
nature. It comes on slowly and has a longlasting depth and
density. If smoked late at night the effects can often still be felt
in the morning. Medicinally, Afghanica is effective relief for
insomnia and chronic pain.
